Asparagus, Crab & Tarragon Bisque Shanachie

May 11, 2023May 11, 20230 14
Asparagus, Crab & Tarragon Bisque Shanachie Recipe
in Soup

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs fresh asparagus
1 quart heavy cream
1 onion , medium dice
1/4 bunch celery , medium dice
1/2 carrot , medium dice
3/4 tablespoon onion powder
1/4 tablespoon Old Bay Seasoning
3/4 tablespoon dry tarragon
1 1/2 sprigs fresh tarragon
1/2 gallon water
2 teaspoons salt ( to taste )
2 teaspoons white pepper ( to taste )
1/2 lb unsalted butter
1/2 lb flour
3/4 lb crabmeat

Nutrision Information

Servings Per Recipe
8
Calories
670
Sugar
5g
Fat
55g
Asparagus, crab, and tarragon are an indulgent combination of flavors and textures in this bisque recipe. The soup is rich and velvety, thanks to the heavy cream, and the fresh tarragon adds a subtle anise flavor to the dish. The crabmeat adds a sweet and savory note, while the asparagus provides a bright, vegetable taste. This bisque is a great option for a special occasion or a cozy night in.

Instructions

1.Cut the asparagus tips off and set aside. Roughly chop the remaining asparagus.
2.Melt the butter in a large pot over medium heat. Add the onion, celery, and carrot. Cook until the vegetables are softened.
3.Add the chopped asparagus and water to the pot. Simmer until the vegetables are cooked through.
4.Remove the pot from heat and puree the mixture until smooth.
5.Return the pot to low heat and add the heavy cream, onion powder, Old Bay seasoning, dry tarragon, fresh tarragon (chopped), salt, and white pepper. Stir well.
6.Add the crabmeat and stir gently until heated through.
7.Serve the bisque hot, garnished with asparagus tips and fresh tarragon leaves.

PROS

This bisque is creamy and flavorful, with a balance of delicate asparagus and savory crabmeat.

It’s a luxurious soup to serve on special occasions.

CONS

This bisque is high in fat and calories, so it should be enjoyed in moderation.

It also contains dairy and shellfish, so it may not be suitable for everyone.

HEALTH & BENEFITS

Asparagus is low in calories and high in a variety of vitamins and minerals.
It’s a good source of fiber, folate, and vitamins A, C, and K.
Crabmeat is high in protein and low in fat and calories compared to other types of meat.
It’s also a good source of vitamin B12 and minerals such as zinc and copper.

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