Tom’s Mom’s Potato Soup

May 11, 2023May 11, 20230 13
Tom's Mom's Potato Soup - a classic and comforting soup perfect for any occasion
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups cubed potatoes
2 carrots , peeled and chopped
2 leeks , washed well and sliced
3 tablespoons butter or 3 tablespoons margarine
3 cups water
4 chicken bouillon cubes or 3 cups chicken broth
1 teaspoon salt
1 cup half-and-half
1 cup milk
1/4 teaspoon hot sauce

Nutrision Information

Servings Per Recipe
6
Calories
320
Sugar
7g
Fat
20g
Tom's Mom's Potato Soup is a classic and comforting soup that is perfect for any occasion. This recipe has been passed down through generations and has become a family favorite. The soup is creamy and delicious, with the perfect balance of flavors. It's the perfect soup to enjoy on a chilly evening or when you need a comforting meal. The soup is easy to make and requires only a few simple ingredients that you probably already have in your pantry. It's a great option for a quick meal that can be thrown together in no time. Serve this soup with a fresh loaf of bread, and you have a complete meal that the entire family will love.

Instructions

1.In a large pot, melt the butter over medium heat. Add the potatoes, carrots, and leeks, and stir.
2.Pour in the water and add the chicken bouillon cubes or chicken broth.
3.Add the salt and hot sauce.
4.Allow to boil and reduce heat to low and let it simmer until the vegetables are tender, about 15-20 minutes.
5.Add the half-and-half, milk, and stir to combine.
6.Once heated through, serve and enjoy!

PROS

Tom’s Mom’s Potato Soup is a comforting and hearty soup that is perfect for chilly evenings.

The soup is easy to make and can be whipped up quickly for a satisfying meal.

The recipe is very versatile and can be adapted to your taste preferences.

CONS

The soup is high in calories and fat, so it should be consumed in moderation.

The hot sauce may be too spicy for some individuals, but it can be omitted if needed.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium, which help support a healthy immune system, regulate blood pressure, and aid in digestion.
The carrots and leeks in the soup are also high in vitamins and minerals, including vitamin A and K, and folate, which play a vital role in maintaining overall health.

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