Pistachio Thumbprint Cookies

May 11, 2023May 11, 20230 15

Delicious Pistachio Thumbprint Cookies

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

12g

Fat

13g

Pistachio Thumbprint Cookies are a variation of the classic thumbprint cookies, but with a twist. The addition of finely chopped pistachios gives the cookie dough a nutty and sweet flavor, and the raspberry jam in the center creates a gooey and fruity filling. These cookies are perfect for special occasions, such as Christmas or Easter, but you can also enjoy them any time of the year. They are easy to make and require simple ingredients that you can find in any grocery store. Serve them with a cup of tea or coffee, and enjoy the deliciousness of these delightful cookies.

Instructions

1.	In a bowl, beat the softened butter and icing sugar together until creamy.
2.	Add in the egg yolk and vanilla extract, mix well.
3.	Mix in the all-purpose flour and salt until it forms a dough.
4.	Roll dough into small balls and dip them in the lightly beaten egg white, then roll them in the finely chopped pistachios.
5.	Place the cookies on a baking tray and press your thumb in the center of each dough ball.
6.	Add 1/2 teaspoon of raspberry jam in each indentation.
7.	Bake in preheated oven at 350°F for 12-15 minutes, or until the cookies are lightly golden brown.

PROS

Pistachio Thumbprint Cookies are tasty and crunchy with a fruity and nutty filling, that makes it perfect for parties and holidays.

The cookies are easy to make, and they store well, so you can make them ahead of time and have them whenever you want.

CONS

Like all cookies, these Pistachio Thumbprint Cookies contain sugar and butter, so you should eat them in moderation, especially if you are watching your calorie intake.

The cookies are also not suitable for people who are allergic to nuts or gluten.

HEALTH & BENEFITS

Pistachios are low in calories but high in protein, fiber, and healthy fats. They are also an excellent source of vitamins and minerals such as B6, iron, and potassium. Eating pistachios may help lower blood pressure, cholesterol, and blood sugar levels, and prevent heart disease.

	1/2 cup butter , softened
	1/2 cup icing sugar
	1 egg , separated
	1 teaspoon vanilla extract
	1 cup all-purpose flour
	1 pinch salt
	3/4 cup shelled pistachios , finely chopped
	1/3 cup seedless raspberry jam ( or other jam )