Irish Cream Double Chocolate Truffle Fudge

May 11, 2023May 11, 20230 1
Indulge in the richness of Irish Cream Double Chocolate Truffle Fudge
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups semisweet chocolate morsels
1 cup white chocolate chips
3 cups powdered sugar
1/4 cup butter or 1/4 cup margarine
1 cup irish cream
1 cup semisweet chocolate morsel
1/2 cup white chocolate chips
2 tablespoons butter or 2 tablespoons margarine , cut to pieces
4 tablespoons irish cream

Nutrision Information

Servings Per Recipe
20
Calories
247
Sugar
28g
Fat
15g
The Irish Cream Double Chocolate Truffle Fudge is a rich and decadent dessert that is perfect for special occasions or as an indulgent treat for yourself. The combination of dark chocolate and Irish cream creates a unique flavor that is sure to please even the most discerning of palates. This dessert is best enjoyed with a hot cup of coffee or tea, and can be stored in the refrigerator for up to one week.

Instructions

1.Line a 9 inch square baking pan with aluminum foil and set aside.
2.In a double boiler, melt 3 cups of semisweet chocolate morsels, 1 cup white chocolate chips, 3 cups of powdered sugar, and 1/4 cup of butter or margarine, stirring constantly.
3.Once the mixture is smooth, stir in 1 cup of Irish cream and mix until well combined.
4.Remove from heat and stir in 1 cup of semisweet chocolate morsels, 1/2 cup of white chocolate chips, 2 tablespoons of butter or margarine, and 4 tablespoons of Irish cream.
5.Spread the mixture evenly into the prepared pan and chill in the refrigerator for at least 1 hour.
6.Once the fudge has hardened, remove from the refrigerator and cut into small squares to serve.

PROS

The Irish Cream Double Chocolate Truffle Fudge is a delicious and decadent treat that is sure to satisfy any sweet tooth.

The rich and creamy texture of the fudge is perfectly balanced with the bitterness of the dark chocolate, resulting in a dessert that is both indulgent and satisfying.

It can be made quickly and easily using simple ingredients that can be found in any supermarket.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The recipe requires a double boiler, which may not be readily available in all kitchens.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The dark chocolate used in this recipe is rich in antioxidants and may help to reduce the risk of cardiovascular disease.
Irish cream may also offer health benefits, as it contains cream, sugar, and whiskey, all ingredients that are believed to have medicinal properties.

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