Cheese & Potato Bake (A.k.a. Scalloped Potatoes)

May 11, 2023May 11, 20230 0

Cheesy and creamy Cheese & Potato Bake recipe

Cheese & Potato Bake (A.k.a. Scalloped Potatoes)

by The Chefin Vegetarian

Prep

15 min

Cook

75 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

445

Sugar

Fat

32g

Cheese & Potato Bake, also known as Scalloped Potatoes, is a delicious and easy-to-make dish that is perfect as a side dish or a comforting vegetarian main course. The cheesy, creamy flavor of this dish makes it perfect for a cold winter’s day or a dinner get-together. What sets this recipe apart is the addition of sautéed onions which add a depth of flavor to the dish. This dish is sure to be a crowd-pleaser and a hit among cheese lovers!

Instructions

1.	Preheat the oven to 190°C/375°F/gas mark 5.
2.	Slice the potatoes thinly.
3.	Heat a knob of butter in a frying pan and sauté the onion until it is soft and translucent. Take off the heat.
4.	Whisk the egg and double cream together in a bowl, add a pinch of salt and pepper.
5.	Layer half the sliced potatoes in an ovenproof dish, then add the sautéed onions and half the grated cheese. Season with salt and pepper. Layer the rest of the potatoes on top.
6.	Pour over the cream and egg mixture and press the potatoes down to ensure they are covered. Top with the rest of the grated cheese.
7.	Cover with foil and bake for 45 minutes. Remove the foil and bake for another 30 minutes until golden.

PROS

The combination of cheese and potatoes comes together to form a comfort food classic.

This dish serves as an excellent side or vegetarian main course.

CONS

The recipe can be high in calories and fat due to the cheese and double cream.

It is recommended to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes are a good source of vitamin C and vitamin B6.
They also contain fiber and potassium, which are beneficial for heart health.

	115 g grated strong cheddar cheese
	1 egg
	150 ml double cream
	2 medium potatoes or 2 large potatoes
	30 g butter
	1 pinch salt
	1 pinch pepper
	1 large onion