Pannileib

May 11, 2023May 11, 20230 0

Traditional Estonian Bacon and Potato Bread Recipe

by The Chefin Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

467

Sugar

Fat

23g

Pannileib, also known as Estonian Bacon and Potato Bread, is a hearty and satisfying bread that has been enjoyed in Estonia for generations. Traditionally made with bacon, potatoes, onions, and carrots, this bread is both savory and filling. The ingredients for this recipe are simple and can be found in most kitchens. The bread can be enjoyed on its own or as a side dish to complement a variety of dishes.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with cooking spray.
2.	Cook bacon in a large skillet over medium heat until browned and crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and place on paper towels to drain.
3.	Meanwhile, peel and chop the potatoes, onions, and carrots into small pieces. Place the vegetables in a large mixing bowl. Add the flour, salt, and black pepper. Mix well to form a thick batter.
4.	Stir in the cooked bacon pieces until evenly distributed.
5.	Scoop the batter onto the greased baking sheet and spread into a thick, even layer.
6.	Bake for 45-50 minutes, until golden brown and crispy on the outside.
7.	Allow bread to cool slightly before slicing and serving.

PROS

Pannileib is a hearty and satisfying bread that is packed full of flavor.
It is perfect for cold winter days or as a side dish to a warm bowl of soup.

The bacon adds a salty, savory taste to the bread, while the potatoes and vegetables make it filling and nutritious.

CONS

This bread does contain a fair amount of fat and calories due to the bacon content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pannileib is not a health food, it does contain a variety of vegetables and potatoes which provide important vitamins and minerals like Vitamin C, Potassium, and Iron. Bacon is high in protein and B vitamins, but should still be consumed in moderation due to its high fat content.

	cooking spray
	1 1/2 pounds bacon , cut crosswise into 1/2-inch pieces
	10 medium Yukon Gold potatoes
	5 onions
	5 carrots
	2 cups all-purpose flour , or more as needed
	1 tablespoon salt
	1 teaspoon fresh ground black pepper