Bajadera (Bah-Ya-Deh-Ra)

May 11, 2023May 11, 20230 0

Indulgent Bajadera dessert that will satisfy your sweet tooth

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

379

Sugar

35g

Fat

19g

Bajadera is a popular dessert in the Balkans, especially in Croatia and Serbia. It is made with a combination of animal crackers, butter, sugar, cocoa powder, and dark chocolate, giving it a rich and indulgent taste. The dessert is typically served chilled and cut into small squares, making it a perfect after-dinner treat. While it is not the healthiest dessert, it is a crowd-pleaser that is sure to satisfy your sweet cravings.

Instructions

1.	In a large saucepan, bring the water and sugar to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
2.	Add the butter, crushed animal crackers, and cocoa powder, stirring until the butter has melted and the mixture is well combined.
3.	Remove from heat and stir in the melted dark chocolate until smooth.
4.	Pour into a 9x13 inch baking dish and refrigerate until firm, at least 2 hours.
5.	Cut into squares and serve chilled.

PROS

Bajadera is a rich and satisfying dessert with a crunchy texture and a chocolatey taste.

It is easy to make and can be prepared ahead of time, making it perfect for entertaining.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also contains animal crackers, which are not a particularly healthy ingredient.

HEALTH & BENEFITS

Bajadera does not have many health benefits, but dark chocolate has been linked to reducing the risk of heart disease and improving brain function.
Moderate consumption of dark chocolate is also associated with lower blood pressure and improved insulin sensitivity.

	1 cup water
	2 1/4 cups white sugar
	1/2 cup unsalted butter
	1 pound animal cracker cookies ( tea biscuits ) , crushed
	2 tablespoons cocoa powder
	6 ounces dark chocolate , melted