Ingredients

3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking soda
1 teaspoon salt
1 cup low-fat buttermilk
1/2 cup mott 's natural applesauce
2 tablespoons margarine , melted
1/2 cup raisins
2 tablespoons skim milk
Applesauce Irish Soda Bread is a traditional Irish bread that has been enjoyed for generations. In this recipe, the addition of applesauce adds natural sweetness and helps to keep the bread moist and tender. The bread is made with baking soda instead of yeast, which means that it does not need to rise before baking, making it a quick and easy bread recipe to make. This bread is perfect for breakfast or tea time, served with a generous dollop of butter and a cup of tea.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3.In a separate bowl, mix the buttermilk, applesauce, and melted margarine.
4.Add the wet ingredients to the dry ingredients, stirring until just combined.
5.Gently fold in the raisins until evenly distributed.
6.Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
7.Place the dough onto a greased baking sheet and shape it into a round loaf.
8.Use a sharp knife to score an X on the top of the loaf to allow it to expand while baking.
9.Brush the top of the loaf with the skim milk.
10.Bake for 40-45 minutes, or until the loaf is golden brown and sounds hollow when tapped.

PROS

This bread is incredibly easy to make and is a delicious addition to any meal.

The combination of applesauce and raisins provides natural sweetness.

It is a great way to use up leftover applesauce.

CONS

This bread is high in carbohydrates and calories, as it is made with all-purpose flour and contains added sugar.

It is not suitable for those following a gluten-free or low-carbohydrate diet.

HEALTH & BENEFITS

Applesauce Irish Soda Bread contains important nutrients such as fiber, protein, and vitamins and minerals that are essential for a healthy diet.
The raisins in this recipe provide natural sweetness and are also rich in fiber and important vitamins and minerals.

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