Farmer’s Daughter Irish Whiskey Pie

May 11, 2023May 11, 20230 2
Farmer's Daughter Irish Whiskey Pie
in Dessert

Prep

30 min

Cook

10 min

Ready In

2h 40min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 unsweetened chocolate squares
1/2 cup hot water
1/4 teaspoon salt
1/2 cup sugar
1/4 cup egg yolk
1/4 cup milk
1/4 ounce unflavored gelatin
1/2 cup cold water
4 tablespoons Irish whiskey
1 cup heavy cream , whipped
3/4 cup sliced almonds
1 pie crusts , baked and chilled

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
27g
Fat
41g
The Farmer's Daughter Irish Whiskey Pie is a rich and indulgent dessert that is perfect for a special occasion. The chocolate and whiskey filling is complemented by a buttery and flaky pie crust, creating a decadent treat that is sure to impress your guests. Sliced almonds add a bit of texture and crunch to the filling, while whipped cream gives it a light and airy texture. Whether you're celebrating St. Patrick's Day or just looking for a delicious dessert to serve to your friends and family, this pie is sure to be a crowd-pleaser.

Instructions

1.In a medium saucepan, melt the chocolate over low heat. Gradually stir in the hot water, salt, and sugar until well combined.
2.Whisk in the egg yolks and milk until smooth.
3.In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it soften for 5 minutes, then stir it into the chocolate mixture.
4.Cook the mixture over medium heat, stirring constantly, until the gelatin is dissolved and the mixture is smooth and thick.
5.Remove from heat and stir in the Irish whiskey. Let the mixture cool completely, then fold in the whipped cream and sliced almonds.
6.Pour the filling into the baked and chilled pie crust.
7.Refrigerate the pie until set, at least 2 hours or overnight.

PROS

This pie is rich and decadent, with a smooth and creamy texture that is sure to satisfy your sweet tooth.

The Irish whiskey adds a warm, slightly boozy flavor that is perfect for a special occasion.

CONS

This pie is high in calories and fat, making it an indulgent treat that should be enjoyed in moderation.

The alcohol content may not be suitable for children or those who are sensitive to alcohol.

HEALTH & BENEFITS

While this pie may not be the healthiest dessert option, it does contain almonds which are a good source of healthy fats, fiber, and protein.
Almonds have been linked to a reduced risk of heart disease and improved cholesterol levels. The gelatin in this pie may also aid in joint health and digestion.

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