Ingredients

1 lb ground beef
1 medium onion , chopped
1 medium green pepper , chopped
1/2 cup Worcestershire sauce
1 cup beef bouillon or 1 cup broth
salt and pepper
1 package frozen broccoli cuts
1/2 cup sliced fresh carrot
1 can niblets white corn
5 -6 large potatoes , cooked and mashed as you like them
Granny Ruth's Shepherd's Pie is a classic comfort food that has been enjoyed by families for generations. This hearty and filling dish is made with ground beef, onions, peppers, and a variety of vegetables, topped with creamy mashed potatoes and baked until golden brown. The use of Worcestershire sauce gives the dish a rich and savory flavor, while the frozen vegetables make it quick and easy to prepare. Serve hot out of the oven with a simple salad or crusty bread for a complete meal.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, brown the ground beef over medium-high heat until cooked through.
3.Add the chopped onion and green pepper to the skillet and cook for 3-4 minutes, until softened.
4.Stir in the Worcestershire sauce and beef bouillon or broth and season with salt and pepper.
5.Add the frozen broccoli cuts, sliced carrots, and niblets white corn to the skillet and cook for an additional 3-4 minutes.
6.Spoon the beef and vegetable mixture into a 9x13 baking dish.
7.Spread the mashed potatoes over the top of the beef and vegetables, using a spatula to smooth it out.
8.Bake in the preheated oven for 25-30 minutes or until the mashed potato topping is golden brown and crispy.

PROS

This classic dish is hearty and filling, perfect for a family dinner or entertaining guests.

Can be made ahead of time and reheated for an easy weeknight meal.

CONS

Shepherd’s pie is a high calorie and high fat dish, with the mashed potato topping being the main source of calories.

The use of canned vegetables may not be as healthy as fresh vegetables.

HEALTH & BENEFITS

Granny Ruth’s Shepherd’s Pie is a good source of protein and vegetables, which are essential components of a balanced diet.
The use of broccoli, carrots, and white corn provides a good source of fiber and vitamins.
The beef provides a good source of iron, which is important for maintaining energy levels and supporting the immune system.

Leave a Reply

Your email address will not be published.