Hot and Tangy Crocked Beer Cheese

May 11, 2023May 11, 20230 1

Hot and Tangy Crocked Beer Cheese recipe for your party

by The Chefin Appetizer

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

29g

Hot and Tangy Crocked Beer Cheese is a popular appetizer in the United States, often served at parties and events. This dip is easy to make and tastes amazing, featuring melted cheddar cheese with tangy Worcestershire sauce, zesty Tabasco sauce, and aromatic garlic. The addition of flat beer gives it a unique flavor and a smooth consistency that is perfect for dipping. Whether you are hosting a game night, a tailgate party, or just a fun get-together with friends, this appetizer is sure to be a hit.

Instructions

1.	Add the grated cheddar cheese, Worcestershire sauce, minced garlic, Tabasco sauce, salt, and black pepper to the slow cooker.
2.	Pour in the flat beer and stir until all the ingredients are well combined.
3.	Cover the slow cooker and cook on high for 1-2 hours or until the cheese is melted and bubbly.
4.	Serve warm with your choice of dipping items such as bread, crackers or vegetables.

PROS

Hot and Tangy Crocked Beer Cheese is an easy and delicious appetizer to serve at a party.

The slow cooker does most of the work, leaving you time to entertain your guests.

It tastes amazing and is sure to be a crowd-pleaser.

CONS

This recipe is quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This appetizer is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Cheddar cheese is a good source of calcium and protein, while garlic has immune-boosting properties and may help lower blood pressure.

	1 1/2 lbs of grated cheddar cheese
	2 tablespoons Worcestershire sauce
	2 cloves of minced garlic
	1 -2 teaspoon Tabasco sauce
	1/4 teaspoon salt
	1/4 teaspoon fresh ground black pepper
	1 can beer , allowed to go flat