We Want Some Figgy Pudding

May 11, 2023May 11, 20230 11
Traditional Figgy Pudding recipe for your holiday season
in Dessert

Prep

30 min

Cook

240 min

Ready In

270 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
2 eggs
1 cup molasses
2 cups mission figs ( buy 1 lb . chop yourself )
1/2 teaspoon grated fresh lemon rind
1 cup buttermilk
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups brandy
cheesecloth

Nutrision Information

Servings Per Recipe
8-10
Calories
576
Sugar
72g
Fat
21g
Figgy pudding is a classic British Christmas dessert that dates back to the 16th century. It is typically made with dried fruits, spices, bread crumbs, and suet. Our recipe uses fresh figs and butter instead of suet for a modern twist on this traditional dish. The pudding is moist and flavorful, and has the consistency of a dense cake. It is often served with custard or brandy butter for added decadence.

Instructions

1.In a large bowl, cream the butter with an electric mixer until fluffy.
2.Gradually add in the eggs and molasses, and beat until well combined.
3.In a separate bowl, mix together the chopped figs, lemon rind, and buttermilk.
4.In a large bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
6.Grease a pudding bowl, and pour the batter into the bowl.
7.Cover with cheesecloth and tie with string.
8.Place the pudding bowl in a large pot, and fill the pot with water until it reaches halfway up the sides of the bowl.
9.Bring the water to a boil, cover the pot, and reduce heat to low.
10.Simmer for 3-4 hours, or until the pudding is cooked all the way through.

PROS

This classic British Christmas dessert is rich and flavorful, perfect for holiday celebrations.

It can be made ahead of time and reheated for serving later.

CONS

This dessert is quite heavy and high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dessert does not have any major health benefits, figs are packed with fiber, potassium, and vitamins.
They have been linked to improving digestion and reducing inflammation in the body.

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