Pickled Chanterelles

May 11, 2023May 11, 20230 4

Delicious Pickled Chanterelles Recipe for a Great Side Dish

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

24 hrs 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you're looking for a simple, yet flavorful side dish, pickled chanterelles are a great option. Chanterelle mushrooms are known for their delicious, nutty flavor and unique texture. By pickling them, you not only add a tangy flavor, but also create a versatile ingredient to use in a variety of recipes. Whether you are aiming to impress guests or just want to add some sophistication to your everyday meal, pickled chanterelles are sure to satisfy your taste buds. To prepare this dish, you'll need fresh chanterelle mushrooms, white wine vinegar, dry white wine, coriander seeds, rosemary and garlic. Pickling them is quick and easy, making it a perfect recipe for both beginners and experienced chefs.

Instructions

1.	Clean and trim the chanterelle mushrooms.
2.	In a medium saucepan, bring the white wine vinegar, dry white wine, salt, coriander seeds, rosemary, and garlic to a boil.
3.	Once boiling, let it simmer for 10 minutes.
4.	Remove from heat and let cool to room temperature.
5.	Place the chanterelles in a clean jar and pour in the cooled pickling liquid, making sure the mushrooms are fully submerged.
6.	Allow the mushrooms to pickle for at least 24 hours before consuming.

PROS

Pickled chanterelles are an easy and delicious way to add flavor to your meal.
They can be used as a side dish, topping to your salads, added to sandwiches and wraps or used in a variety of recipes.

They also last for several weeks in the fridge, making them perfect for meal prep.

CONS

Pickling chanterelles make them soft and take away some of their natural texture and flavor, which may not be appealing to some.
Additionally, they may not be easy to find for some people.

HEALTH & BENEFITS

Chanterelles are low in calories and high in fiber, making them a great addition to a healthy diet. They are also rich in antioxidants and anti-inflammatory compounds that help to protect against chronic diseases and improve overall health.

	1 1/2 lbs chanterelle mushrooms
	1 1/2 cups white wine vinegar
	3/4 cup dry white wine
	2 tablespoons salt
	2 tablespoons coriander seeds
	2 sprigs rosemary
	3 garlic cloves , peeled