Saint Patrick’s Mayonnaise

May 11, 2023May 11, 20230 4

Fresh, tangy Saint Patrick's Mayonnaise for your next sandwich or salad

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

17g

Saint Patrick's Mayonnaise is a fresh, tangy take on traditional mayonnaise. Made with fresh tarragon, olive oil, lemon juice, and Dijon mustard, this mayonnaise is easy to make from scratch and a great way to add some excitement to your sandwiches or salads. Tarragon is the perfect complement to the creamy texture of mayo, giving it a slightly sweet, anise-like flavor that pairs perfectly with the tang of the lemon juice and Dijon mustard. Try using this mayonnaise as a condiment for your next turkey or chicken sandwich, or as a dressing for your favorite veggie salad.

Instructions

1.	In a blender or food processor, combine the tarragon leaves, olive oil, lemon juice, and Dijon mustard.
2.	Pulse until the tarragon leaves are finely chopped.
3.	Add the mayonnaise, salt and pepper, and pulse a few times until everything is well combined.
4.	Taste and adjust seasoning if necessary.

PROS

This mayonnaise is fresh, flavorful, and easy to make from scratch.

It’s a great way to add a little excitement to your sandwiches or salads.

CONS

This mayonnaise might not be suitable for people who do not like the taste of tarragon.

Also, it has a relatively high fat content due to the mayonnaise.

HEALTH & BENEFITS

While this mayonnaise is not particularly healthy, it can be enjoyed in moderation.
Tarragon has been linked to reducing inflammation and aiding in digestion.

	1/2 cup packed fresh tarragon leaf
	2 tablespoons extra virgin olive oil
	1 tablespoon fresh lemon juice
	1 teaspoon Dijon mustard
	1/2 cup mayonnaise
	salt and pepper