Otoro’s Irish Lamb Stew

May 11, 2023May 11, 20230 1
Otoro's Irish Lamb Stew: A hearty and flavorful dinner recipe
in Stew

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

kosher salt
black pepper
3 -4 tablespoons olive oil or 3 -4 tablespoons butter
3 leeks , white part only , chopped
3 carrots , chopped
5 -6 button mushrooms , sliced
4 -5 white potatoes , peeled and chopped
2 stalks celery , chopped
1 1/2 lbs lamb , cut into bite sized pieces
1/4 cup unsalted butter
1/4 cup flour
1 can diced tomatoes
1 gallon lamb stock or 1 gallon beef stock
1 can Guinness draught
3/4 cup barley
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon marjoram ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
558
Sugar
6g
Fat
29g
Otoro's Irish Lamb Stew is a traditional Irish recipe that has been passed down through generations. It is a hearty and flavorful stew that is perfect for cold weather or when you're in need of a comforting meal. The combination of lamb, vegetables, and Guinness draught gives the stew a rich and complex flavor that is sure to please everyone at the dinner table. This stew is perfect for sharing with family and friends, and is sure to become a new favorite in your recipe collection.

Instructions

1.Season the lamb with salt and pepper.
2.Heat 3-4 tablespoons of olive oil or butter in a large pot over medium-high heat.
3.Add the lamb to the pot and cook until browned, about 8 minutes.
4.Remove the lamb from the pot and set aside.
5.Add the leeks, carrots, mushrooms, potatoes, and celery to the pot and cook until the vegetables are tender, about 12 minutes.
6.Add the lamb back to the pot.
7.Melt the butter in a separate saucepan, then add the flour and whisk until smooth.
8.Add the diced tomatoes, lamb stock, Guinness draught, barley, parsley, thyme, marjoram, and the butter and flour mixture to the pot.
9.Bring to a boil, then reduce heat and let simmer for 2-3 hours until the lamb is tender and the stew has thickened.
10.Serve hot with bread or biscuits.

PROS

Otoro’s Irish Lamb Stew is a hearty and filling meal that is perfect for cold weather.

The combination of lamb, vegetables, and Guinness gives the stew a rich and complex flavor that is sure to please everyone at the dinner table.

CONS

This stew is a bit time-consuming to prepare, and requires several hours of simmering to get the perfect consistency.

It is also high in calories and fat, so it should be enjoyed as an occasional treat rather than a regular meal.

HEALTH & BENEFITS

Despite its high calorie and fat content, this stew does have some health benefits.
The lamb provides a good source of protein and iron, which is important for building and repairing muscles.
The vegetables in the stew provide a variety of vitamins and minerals, including vitamin C, vitamin A, and potassium.

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