Irish Pub Beef Stew

PROS

Irish Pub Beef Stew is a classic, hearty dish that is perfect for cold weather.

The chunks of beef and vegetables are tender and flavorful, and the broth is rich and savory.

This recipe is easy to prepare and can be made in large batches for leftovers.

CONS

This stew is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also a time-consuming recipe that requires several hours of simmering to fully cook.

HEALTH & BENEFITS

This stew contains high amounts of protein from the beef and fiber from the vegetables.
It is also a good source of vitamins and minerals such as vitamin A, vitamin C, potassium, and iron.
The combination of beef and vegetables has been linked to reducing the risk of chronic diseases such as heart disease and certain cancers.

	1 1/2 lbs beef , cut into chunks ( splurge on the cut if you can )
	1/4 cup butter
	1 can tomato soup
	1 can water
	4 carrots , cut into chunks
	4 large potatoes , cut into chunks ( I do n't peel carrots or spuds but you can if you like )
	2 stalks celery , cut into chunks
	4 onions , cut into chunks
	2 teaspoons salt
	1 teaspoon black pepper
	1/4 cup fresh parsley , chopped fine
	1/4 cup good quality cooking sherry
	2 bay leaves

1.	Melt butter in a large Dutch oven or pot.
2.	Brown the beef in the pot until well cooked.
3.	Add the tomato soup and water to the pot.
4.	Add the carrots, potatoes, celery, onions, salt, and black pepper to the pot and stir well.
5.	Add the parsley, cooking sherry, and bay leaves to the pot.
6.	Bring the stew to a boil, then reduce the heat and let it simmer for 2-3 hours or until the vegetables and beef are fully cooked.

Hearty Irish Pub Beef Stew recipe for cold evenings

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