Core Irish Beef Stew

May 11, 2023May 11, 20230 3
Classic Irish comfort food perfect for a cold winter day
in Stew

Prep

15 min

Cook

2 hrs

Ready In

2 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stewing beef , cubed ( I cut up a roast )
onion soup mix
20 ounces tomato soup
10 ounces water
1 teaspoon salt
1/2 teaspoon pepper
4 carrots
3 medium potatoes
1 cup frozen peas
1/4 cup water
1 tablespoon horseradish

Nutrision Information

Servings Per Recipe
6
Calories
397
Sugar
7g
Fat
15g
The Core Irish Beef Stew is a classic comfort food in Ireland, often served on cold winter days. This recipe is a simplified version of the traditional stew, using onion soup mix and tomato soup to create a rich and flavorful broth. The beef is first browned in a pot, then simmered with the soup mix and tomato soup to create a delicious base for the stew. The addition of carrots, potatoes, and peas provide a variety of textures and nutrients, making this dish a complete meal in one bowl. The horseradish adds a punch of flavor to the stew, which can be adjusted to personal taste.

Instructions

1.In a large pot, brown the beef over medium-high heat until evenly browned.
2.Add the onion soup mix, tomato soup, 10 ounces of water, salt, and pepper. Bring to a simmer and let cook for 1 hour.
3.Peel and chop the carrots and potatoes into bite-sized pieces, then add them to the pot. Cover and simmer for another hour.
4.Add peas, 1/4 cup of water, and horseradish to the pot. Cover and cook for another 10-15 minutes until the peas are heated through.

PROS

This hearty stew is filled with tender chunks of beef, vegetables, and flavorful broth.

It is perfect for a cold winter day and can be served as a complete meal in one bowl.

CONS

The stew requires a long cooking time, it can take up to 2 and a half hours to prepare.

It also contains a high amount of sodium from the soup mix, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this stew may not be the healthiest option, it does contain a variety of nutrients from the vegetables and beef.
The carrots, potatoes, and peas provide a source of vitamins and fiber while the beef contains protein and iron.

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