Almond Champagne Fondue

This fondue is rich and indulgent, perfect for a special occasion or date night in.

The combination of flavors from gruyere, swiss, and brie cheese with champagne and almond extract make for a unique and delicious taste.

Fondue can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be messy and requires a fondue pot or something similar to keep the cheese melted and warm.

While this fondue does not have many health benefits, it can be a fun and enjoyable way to spend time with loved ones and bond over a delicious meal.

1.	In a large bowl, grate the gruyere and swiss cheese and toss with cornstarch.
2.	Cut rind off of brie cheese and cube.
3.	In a pot over medium heat, heat champagne and almond extract until hot but not boiling.
4.	Gradually add the cheese mixture to the pot, stirring until all cheese is melted and smooth.
5.	Add in a pinch of nutmeg and stir.
6.	Transfer fondue to a fondue pot and serve with apple slices, French bread cubes, and breadsticks.