Pennsylvania Dutch Easy Cinnamon Sticky Buns

May 11, 2023May 11, 20230 0

Pennsylvania Dutch Easy Cinnamon Sticky Buns for a delicious breakfast treat

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/3 cup butter or 1/3 cup margarine , melted , divided
	1/2 cup brown sugar
	1/2 cup walnuts or 1/2 cup pecans , chopped
	1 tablespoon water
	1/2 cup granulated sugar
	1 1/2 teaspoons cinnamon
	2 cans biscuits ( refrigerated regular or buttermilk )

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

34g

Fat

28g

Pennsylvania Dutch Easy Cinnamon Sticky Buns are a classic breakfast treat that are also sometimes served as dessert. These delicious sticky buns are made with canned biscuits, butter, sugar, cinnamon, and chopped nuts. They are easy to prepare and require no special ingredients, making them perfect for a weekend breakfast or brunch. The combination of crispy biscuit and sweet, sticky, cinnamon topping makes these buns irresistible. Traditionally, they are served fresh out of the oven, but can be stored and reheated for later use.

Instructions

1.	Preheat oven to 375°F.
2.	In a small bowl, combine brown sugar, nuts, 1/4 cup melted butter/margarine, and water.
3.	In another small bowl, combine granulated sugar and cinnamon.
4.	Separate biscuit dough
5.	Dip each biscuit into the remaining melted butter/margarine
6.	Coat each biscuit with the cinnamon-sugar mixture.
7.	Arrange biscuits in the pan and spoon brown sugar mixture over biscuits.
8.	Bake at 375°F for 20-25 minutes or until golden brown.
9.	Let cool for 2 minutes before inverting onto a serving platter.

PROS

These Pennsylvania Dutch Easy Cinnamon Sticky Buns are a crowd-pleaser and perfect for a weekend breakfast treat.

They can be prepared in just a few easy steps and do not require any special ingredients.

CONS

High in calories, sugar and fat.
They are not a suitable part of everyday diet and should be enjoyed in moderation.

HEALTH & BENEFITS

This dish does not provide a significant amount of health benefits, but can be enjoyed as an occasional treat in moderation. Adding nuts in the recipe increases the nutritional value of the food by providing healthy fats, Omega 3, and antioxidants.