Sinterklaas (St. Nicholas) Cake

May 11, 2023May 11, 20230 5
Sinterklaas (St. Nicholas) Cake recipe for your holiday dessert
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb butter
1 lb light brown sugar
2 teaspoons baking soda
1 cup water
4 cups flour
1 1/2 tablespoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon salt
1/2 teaspoon mace
1/2 lb blanched almond ( dry thoroughly and brown in 1 tbsp butter , stirring constantly , then drain )

Nutrision Information

Servings Per Recipe
12
Calories
428
Sugar
42g
Fat
25g
Sinterklaas Cake is a traditional Dutch dessert typically enjoyed during the winter holiday season. It is spiced with cinnamon, nutmeg, and cloves, which are all warming spices that pair perfectly with the rich, buttery cake. This cake is sweetened with brown sugar and contains delicious browned almonds for added texture and flavor. It is often served with whipped cream or a dusting of powdered sugar for a festive touch. This cake is perfect for serving at a holiday gathering or as a special treat during the winter months.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a saucepan over medium heat, melt the butter and brown sugar together until smooth.
3.In a separate bowl, stir together the baking soda and water and add it to the butter and sugar mixture.
4.Sift together the flour, cinnamon, nutmeg, clove, salt, and mace and add them to the liquid mixture, stirring until just combined.
5.Stir in the almonds.
6.Pour the batter into a greased and floured cake pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.

PROS

This cake is a classic Dutch holiday dessert and has a delicious, spiced flavor.

It is a perfect addition to your holiday baking rotation and can be served as a dessert or as part of a larger feast.

CONS

This cake is high in calories and should be enjoyed in moderation.

It contains a large amount of butter and sugar, which can be detrimental to a healthy diet if consumed in excess.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain almonds which are a good source of protein and healthy fats. Cinnamon has also been linked to improved blood sugar control in people with diabetes.

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