Buttery Dutch Baked Oatmeal

May 11, 2023May 11, 20230 2

Delicious Buttery Dutch Baked Oatmeal recipe for a healthy breakfast option

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

20g

Fat

12g

This Buttery Dutch Baked Oatmeal is a delicious and easy breakfast option that can be made ahead of time and reheated throughout the week. The recipe combines quick-cooking oatmeal, brown sugar, cinnamon, and butter for a flavorful and hearty dish. Oats are a nutritious and filling food that are packed with fiber, protein, and important vitamins and minerals. This recipe is perfect for busy mornings or lazy weekend brunches and is sure to become a family favorite.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large bowl, whisk together the quick-cooking oatmeal, brown sugar, cinnamon, baking powder, and salt.
3.	Add the milk, melted butter, and beaten egg to the bowl, and mix until well combined.
4.	Pour the mixture into an 8x8 inch baking dish.
5.	Bake for 35-40 minutes, or until golden brown and set in the middle.
6.	Let the oatmeal cool for a few minutes, then slice and serve warm.

PROS

This Buttery Dutch Baked Oatmeal is a delicious and filling breakfast option that will keep you satisfied until lunchtime.

Oats are a good source of fiber, protein, and important vitamins and minerals, making this recipe a healthy choice.

CONS

This recipe contains brown sugar and butter, which add flavor but also increase the calorie and fat count.

If you are watching your calorie intake, it is best to enjoy this oatmeal in moderation.

HEALTH & BENEFITS

Oats have been shown to lower cholesterol levels, improve digestion, and reduce the risk of heart disease.
Cinnamon is a powerful antioxidant and has anti-inflammatory properties that can help lower blood sugar levels in people with diabetes.

	1 1/2 cups quick-cooking oatmeal
	1/2 cup brown sugar
	1/2 teaspoon cinnamon
	1 teaspoon baking powder
	1/2 teaspoon salt
	1/2 cup whole milk
	1/4 cup butter , melted
	1 egg , beaten