Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons cold unsalted butter , cut into /2-inch pieces
8 ounces cheddar cheese , cut into 1/2-inch pieces
1 large egg
3/4 cup whole milk
1 lb apple , peeled , halved , cored and sliced crosswise into thin half-moons
1/2 cup sugar
2 tablespoons water
2 tablespoons unsalted butter
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
Grandma's Special Dutch Apple Cheese Muffins are a unique twist on traditional apple muffins. The combination of savory cheddar cheese and sweet apples makes for a delicious and satisfying meal. These muffins are perfect for a weekend brunch or for a grab-and-go snack during a busy workday. The recipe has been passed down through generations and is sure to impress your family and friends.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, whisk together flour, sugar, baking powder, and salt.
3.Add in the cold butter pieces and use a pastry blender or your fingers to combine until the mixture is crumbly.
4.Fold in the pieces of cheddar cheese.
5.In a separate bowl, whisk together the egg and milk.
6.Add the milk mixture to the flour mixture and stir until just combined.
7.In a skillet, cook the apples, sugar, water, butter, lemon juice, and cinnamon over medium heat, stirring occasionally until apples are tender and the sauce is thick.
8.Spoon the muffin batter into greased muffin cups, filling each cup halfway. Spoon about 1 tablespoon of the apple mixture on top of each muffin, and then cover with the remaining batter.
9.Bake for 25-30 minutes or until golden brown. Let cool for 5 minutes before removing from the muffin cups.

PROS

These muffins are a perfect combination of sweet apples and savory cheddar cheese.
They make a great breakfast or snack.

CONS

The sugar and butter in the muffins and apple sauce make them high in calories and fat.
These muffins should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these muffins are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The apples in the recipe provide a good source of fiber, vitamin C, and antioxidants which can aid in digestion and improve immune function. The cheddar cheese adds a good source of protein, calcium, and vitamin B12.

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