Ingredients

4 cups corn ( approx . 12 ears or use frozen and skip step 1 )
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage , shredded ( approx . 4-5 cups )
2 small onions , chopped
2 red peppers , chopped
1 green pepper , chopped
1/2 cup celery , chopped
Pennsylvania Dutch Corn Relish is a popular, traditional recipe that originated from the Pennsylvania Dutch community in the United States. It is often served as a side dish to accompany various meals, including barbecue, sandwiches, and hot dogs. Corn Relish can also be mixed with sour cream to make a flavorful dip for vegetables or chips. This relish has a unique texture and taste and can elevate any dish it is added to. By canning this recipe, you can enjoy the taste of summer corn all year long.

Instructions

1.Cook the corn for 5 minutes in enough boiling water to cover it.
2.Drain and cut the kernels from the cob.
3.Combine the vinegar, sugar, and dry mustard in a saucepan and bring to a boil.
4.Add the remaining ingredients and bring back to a boil.
5.Reduce the heat and simmer for 30 minutes.
6.Pour the mixture into sterilized jars, leaving 1/4-inch headspace.
7.Process in a boiling water bath for 15 minutes.
8.Remove the jars from the bath and cool for 24 hours.
9.Check the seals and store in a cool, dark place.

PROS

Pennsylvania Dutch Corn Relish is a savory and sweet condiment with a unique texture that can add a burst of flavor to various dishes.

It is a great way to use fresh corns from your garden and preserve them for later use.

CONS

This recipe requires some time and effort to prepare and canning may not be for everyone.

HEALTH & BENEFITS

Corn is a great source of fiber, minerals, and vitamins such as thiamine and folate.
It is also rich in antioxidants and may help control blood sugar levels.
However, corn relish typically contains added sugar, which can derail any potential health benefits if consumed in excess.

Leave a Reply

Your email address will not be published.