Oliebollen – the No-Yeast Version.

May 11, 2023May 11, 20230 49

Oliebollen - a classic Dutch treat perfect for the holidays

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

Ingredients

	750 g self-raising flour , sifted
	1 1/2 liters milk
	100 g butter
	100 g sugar
	1/4 - 1/2 cup sultana , raisins and peel
	1 apple , grated ( eg Granny Smith )
	1 egg
	1 bottle beer , preferably a dark ale or stout ( I use Coopers stout here in Australia . )

Nutrision Information

Servings Per Recipe

10-12

Calories

230

Sugar

16g

Fat

Oliebollen are a traditional Dutch treat that dates back to the Middle Ages. They are usually eaten during the winter months and are particularly popular during New Year's Eve celebrations. The name oliebollen literally means 'oil balls' and refers to the deep-fried dough that is the base of the recipe. In this version, we have used self-raising flour, milk, butter, sugar, and beer to make the batter, and have added sultanas, raisins, peel, and apple for flavor and texture. Overall, oliebollen are a delicious and fun addition to any holiday menu.

Instructions

1.	Melt the butter in a large saucepan over medium heat.
2.	Add the milk, sugar, and beer and whisk until well combined.
3.	Add the flour in batches, stirring after each addition until a smooth batter forms.
4.	Stir in the sultanas, raisins, peel, apple, and egg.
5.	Heat a deep fryer to 175°C.
6.	Using a large spoon, drop spoonfuls of the batter into the fryer and cook until golden brown and cooked through, about 5-6 minutes.
7.	Remove the oliebollen from the fryer and place on a paper towel-lined plate to cool.

PROS

Oliebollen are a delicious and versatile treat that can be enjoyed on their own or with toppings such as powdered sugar or syrup.

They are easy to make and can be customized to your preferences by adding different fruits and spices.

They are also perfect for special occasions such as holidays and celebrations.

CONS

Oliebollen are deep-fried, which can make them high in calories and fat.

They are also a bit time-consuming to make as the batter needs to rest for an hour before frying.

Finally, they are not as well-known outside of the Netherlands, which can make finding the right ingredients difficult.

HEALTH & BENEFITS

While oliebollen are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
They are a good source of carbohydrates and can provide energy.
The dried fruits and apple in this recipe also provide fiber and some vitamins, although they are usually eaten in small amounts.