Pennsylvania Dutch Classic Devils

May 11, 2023May 11, 20230 4
Pennsylvania Dutch Classic Devils Recipe for Your Next Get-Together
in Appetizer

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar pickled beets
1 3/4 cups white vinegar
1 cup sugar
1 1/2 tablespoons whole allspice
1 cinnamon stick , halved
6 hard-cooked eggs , peeled
3 tablespoons reduced-fat mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice
1/8 teaspoon salt ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
147
Sugar
13g
Fat
6g
Pennsylvania Dutch Classic Devils is a classic appetizer known for its beautiful ruby-red color and tangy-sweet taste. Traditionally served during celebrations in the Pennsylvania Dutch community, it has become a popular dish for parties and get-togethers. The eggs are hard-cooked, filled with a mixture of mayonnaise, mustard, Worcestershire sauce, lemon juice, and mashed yolks, that are then pickled along with beets in a delicious allspice and cinnamon flavored liquid. This recipe is easy to prepare and makes for a perfect appetizer that can be assembled a day prior to the event.

Instructions

1.Drain the pickled beets, reserving 1/2 cup of the liquid.
2.In a saucepan, combine the reserved liquid, white vinegar, sugar, allspice, and cinnamon stick halves. Bring the mixture to a boil, reduce heat, and simmer for 15 minutes, stirring occasionally.
3.Add the beets to the saucepan and simmer for an additional 5 minutes. Remove the saucepan from heat and let cool to room temperature.
4.Cut the eggs in half lengthwise and remove the yolks. In a mixing bowl, mash the yolks and add the mayonnaise, mustard, Worcestershire sauce, lemon juice, and salt.
5.Fill the egg white halves with the yolk mixture, and place them in the pickling liquid, making sure the liquid covers the eggs. Refrigerate your Devils overnight for a better taste.

PROS

Pennsylvania Dutch Classic Devils is a healthy appetizer as it has hard-cooked eggs that are a great source of protein and other essential nutrients.

Its sweet and tangy taste make it perfect for get-togethers, parties, and potlucks.

CONS

This recipe contains sugar that may increase the calorie count and make it high in carbs.

It also has Worcestershire sauce which contains soy and fish, and may not be suitable for people with allergies.

HEALTH & BENEFITS

Hard-cooked eggs used in Pennsylvania Dutch Classic Devils are nutritious, low in calories, and high in protein. They are a good source of Vitamins D, B6, and B12.
Beets in this recipe are rich in fiber, folate, and antioxidants that promote good health and assist in digestion.

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