Holland Dutch Rolls

May 11, 2023May 11, 20230 16
Traditional Holland Dutch Rolls Recipe
in Bakery

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages active dry yeast
2 cups lukewarm water
2 cups milk
1/4 cup unsalted butter
3 tablespoons sugar
9 -10 cups flour
1 tablespoon olive oil
1 tablespoon sugar
1 ounce active dry yeast
3/4 cup rice flour
1 teaspoon salt
1 tablespoon olive oil
1/2 cup water

Nutrision Information

Servings Per Recipe
12
Calories
278
Sugar
12g
Fat
4g
Holland Dutch Rolls, also known as Tiger bread, Dutch crunch, or sponge bread, is a classic bakery staple in Holland and around the world. These pastries are soft, chewy, and slightly sweet with a unique topping of crunchy sesame seeds on top that adds a unique texture and aroma to the dish. Traditionally prepared for breakfast, they can also be served as a snack or dessert and enjoyed with a cup of coffee or tea. One bite of these delicious rolls, and you will be hooked on their flavorful taste and soft and tender texture.

Instructions

1.In a large mixing bowl, dissolve 2 packages of yeast in lukewarm water and let it sit for 5 minutes.
2.Heat milk, butter, and sugar in a saucepan, stir until the butter melts.
3.Add 9 to 10 cups of flour and stir the mixture.
4.Add the yeast mixture to the flour mixture and stir well. Transfer the dough to a floured board.
5.Knead the dough for about 10 minutes until it is smooth and elastic. Cover with a cloth and let it rest for 10 minutes.
6.In a small bowl, stir together sugar, yeast, rice flour, salt, olive oil, and 1/2 cup of water until combined.
7.Roll out the dough into a rectangular shape. Spread the yeast mixture all over the rolled dough.
8.Roll the dough tightly, pinching the seam to seal it. Cut the rolled dough into small pieces.
9.Place the small pieces of dough on a buttered baking sheet, brush with beaten egg and sprinkle with sesame seeds. Let it rest for 10 minutes.
10.Bake in a preheated oven at 400°F for 15 to 20 minutes or until golden brown.

PROS

A delicious traditional pastry that can be enjoyed as a breakfast or snack.

These Holland Dutch Rolls are soft, fluffy and chewy in texture, with a hint of sweetness and a mild flavor of sesame seeds that adds more aroma to the dish.

CONS

The rolls need around 20 minutes to be cooked in the oven, which may require enough time and patience.

The high flour and sugar content in the recipe makes this pastry a high calorie and high carb dish that should be consumed in moderation.

HEALTH & BENEFITS

While Holland Dutch Rolls are not particularly healthy, they can be an excellent source of carbohydrates and energy, especially when consumed in moderation.
Since this pastry contains sesame seeds, it is rich in fiber, healthy fats, and omega-3 fatty acids that can help regulate cholesterol levels and support heart health when consumed in combination with a healthy diet and lifestyle.

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