Dutch Prune and Pecan Cake

May 11, 2023May 11, 20230 1
Delightful Dutch Prune and Pecan Cake recipe for a sweet treat
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup confectioners ' sugar
1 tablespoon confectioners ' sugar
1/3 cup self-rising flour
1 teaspoon baking powder
2/3 cup butter , softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla
2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
20 prunes , pitted
6 ounces pecan halves
1/3 cup sugar
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
574
Sugar
33g
Fat
40g
The Dutch Prune and Pecan Cake is a classic dessert that is perfect for sharing with friends and family. The combination of sweet, chewy prunes and crunchy pecans creates a rich texture and a nutty, satisfying flavor that is perfect for satisfying a sweet craving. Whether enjoyed on a relaxing afternoon or served as a dessert for a dinner party, this cake is sure to impress.

Instructions

1.Preheat oven to 350°F. Butter a 9-inch springform pan, then dust with 1 tablespoon confectioners' sugar.
2.In a bowl, whisk together self-rising flour and baking powder.
3.In a larger bowl, beat the butter and 3/4 cup confectioners' sugar together until light and fluffy.
4.Add eggs one at a time, beating well after each addition.
5.Fold in the flour mixture and mix until smooth.
6.Stir in the milk, vanilla, cinnamon, nutmeg, and allspice until well combined.
7.Add the prunes and pecan halves, stirring gently.
8.Pour the mixture into the prepared pan and smooth the top.
9.In a small bowl, mix the remaining 1/3 cup confectioners' sugar with the cinnamon and sugar. Sprinkle the mixture over the top.
10.Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.

PROS

The Dutch Prune and Pecan Cake is a warming treat on a cold day.

The combination of prunes and pecans creates a subtly sweet and nutty flavor, which is perfect for satisfying a sweet tooth.

CONS

This cake is rich and high in calories, so should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

The prunes and pecans in this cake offer a number of health benefits.
Prunes are known to contain high levels of antioxidants, which can help fight inflammation and oxidative stress in the body.
They are also a good source of fiber, which can help support digestive health.
Pecans are a great source of healthy unsaturated fats, which can help reduce cholesterol levels in the body.

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