Ingredients

1/4 cup butter or 1/4 cup hard margarine
1 cup flour
1 pinch salt
1 1 tablespoon honey or 1 tablespoon maple syrup
1 cup milk
4 eggs
Nora's Dutch Baby is a type of German pancake that is cooked in the oven and served hot with toppings of your choice. It is similar to a popover or a Yorkshire pudding, and is light and fluffy in texture. This dish is named after Nora Ephron, the late American writer and filmmaker who was known for her love of food. Her son discovered this recipe in a family cookbook and named it in her honor. Nora's Dutch Baby is easy to make and requires just a few simple ingredients, making it a great choice for a quick and tasty breakfast or brunch.

Instructions

1.Preheat the oven to 425 degrees F.
2.Melt the butter in a 9 or 10 inch oven-safe skillet.
3.In a mixing bowl, whisk the flour, salt, and honey.
4.Add in the milk and eggs, then whisk until well combined.
5.Pour the mixture into the prepared skillet.
6.Bake for 15-20 minutes or until puffy and golden brown.
7.Remove from the oven and let cool for a minute.
8.Cut into slices and serve warm with toppings of your choice.

PROS

Nora’s Dutch Baby is a simple, yet delicious pancake recipe that is perfect for breakfast or brunch.

It requires minimal prep time and can be ready in 30 minutes.

Plus, it can be customized with a variety of toppings to suit your taste preferences.

CONS

Since Nora’s Dutch Baby is baked in butter, it can be high in fat and calories.

It may not be the best option for those looking for a low-calorie or low-fat breakfast dish.

HEALTH & BENEFITS

Nora’s Dutch Baby contains eggs and milk, which are both great sources of protein and calcium.
Calcium is essential for strong bones and teeth. Additionally, a diet high in protein may help with weight management and appetite control.

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