Dutch Oven Style Barbecued Brisket

May 11, 2023May 11, 20230 14
Dutch Oven Style Barbecued Brisket with Sweet and Spicy Sauce
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef brisket or 3 lbs buffalo
1 cup white wine
3 cups apple cider
1/4 cup honey
2 tablespoons Dijon mustard
3 teaspoons habanero sauce
1/4 cup soy sauce
2 tablespoons brown sugar , packed
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
1 tablespoon whole coriander seed
2 sprigs fresh thyme

Nutrision Information

Servings Per Recipe
6
Calories
625
Sugar
22g
Fat
23g
Dutch Oven Style Barbecued Brisket is a popular recipe in the southern United States. This dish is typically made using a Dutch oven to slow-cook the beef or buffalo brisket until it is tender and falls apart easily. The sauce used in this recipe is a combination of white wine, apple cider, honey, Dijon mustard, habanero sauce, soy sauce, brown sugar, garlic, gingerroot, coriander seed, and thyme. The result is a sweet and spicy sauce that perfectly complements the savory flavor of the meat.

Instructions

1.Preheat the oven to 350°F.
2.In a Dutch oven, combine the white wine, apple cider, honey, Dijon mustard, habanero sauce, soy sauce, brown sugar, garlic, gingerroot, coriander seed, and thyme. Bring to a boil over medium-high heat.
3.Add the beef or buffalo brisket to the pot and baste with the sauce. Spoon some of the sauce over the top of the meat.
4.Cover the Dutch oven and place it in the preheated oven. Cook until the meat is tender and falls apart when pulled with a fork, about 3 hours.
5.Remove the brisket from the Dutch oven and allow it to rest for 10 minutes before slicing. Spoon the remaining sauce over the sliced meat before serving.

PROS

This Dutch Oven Style Barbecued Brisket recipe is easy to make and packed with flavor.
The combination of white wine, apple cider, honey, Dijon mustard, and habanero sauce creates a sweet and spicy sauce that is sure to please any palate.
The meat is tender and falls apart perfectly, making it a great option for a family meal or special occasion.

CONS

This recipe requires multiple steps and a few hours of cooking time, so it may not be the best option for a quick dinner.
If you do not have a Dutch oven, you may need to adjust the cooking time and temperature.
Additionally, the sauce in this recipe is quite spicy due to the habanero sauce, so be sure to adjust the amount of spice to your liking.

HEALTH & BENEFITS

Beef and buffalo brisket are good sources of protein, iron, and other essential vitamins and minerals. However, they are also high in saturated fat and calories. The sweet and spicy sauce in this recipe is made with honey, which contains antioxidants and may have antibacterial and anti-inflammatory properties.

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