Dutch-Style Beef and Cabbage (Crock Pot)

May 11, 2023May 11, 20230 0
Slow-cooked Dutch-Style Beef and Cabbage for a hearty meal
in Main

Prep

15 min

Cook

8 hours

Ready In

8 hours and 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef round steak , sliced in thin strips
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
2 large onions
3/4 cup hot water
1 tablespoon cider vinegar
2 teaspoons beef bouillon granules
1 head cabbage

Nutrision Information

Servings Per Recipe
4-6
Calories
320
Sugar
8g
Fat
18g
Dutch-Style Beef and Cabbage is a classic and comforting dish that is popular in the Netherlands and around the world. This recipe consists of tender beef, onions, and cabbage slow-cooked in a crock pot until they are melt-in-your-mouth tender. This dish is perfect for a cozy night in and is guaranteed to satisfy your hunger and warm your soul. Whether you are serving it for a family dinner or feeding a crowd, this recipe is easy to prepare and sure to impress.

Instructions

1.Coat the sliced beef in flour, salt, and pepper mixture.
2.Heat up the oil in a skillet over medium-high heat, and brown beef on all sides.
3.Add onions to the skillet and cook until softened.
4.Dissolve bouillon granules in hot water and add to the skillet.
5.Transfer beef and onion mixture to the crock pot.
6.Cut the cabbage into wedges and add to the crock pot.
7.Drizzle cider vinegar over the mixture, cover the crock pot, and cook on low for 8-10 hours or on high for 4-5 hours, until beef is tender and cabbage is cooked through.
8.Serve and enjoy!

PROS

This slow-cooker recipe requires minimal effort and produces a deliciously hearty meal that is perfect for any occasion.

The beef is melt-in-your-mouth tender and the cabbage is cooked to perfection with a well-balanced flavor.

CONS

This recipe requires a long cooking time in the crock pot so it may not be suitable for those who need quick meals.

Additionally, it may not be suitable for those who do not enjoy the taste of cabbage.

HEALTH & BENEFITS

This recipe is low in carbohydrates and high in protein and fiber, making it a great addition to a healthy diet.
The beef provides plenty of essential nutrients such as iron, protein, and vitamin B12, while the cabbage is loaded with vitamins and minerals like vitamin C, fiber, and folate.

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