Pennsylvania Dutch Peanut Butter Spread

May 11, 2023May 11, 20230 1

Pennsylvania Dutch Peanut Butter Spread Recipe with Corn Syrup and Marshmallow Cream

by The Chefin Spread

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1/2 cup smooth peanut butter
	3 tablespoons marshmallow cream
	1 cup light corn syrup ( I use Karo )

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

19g

Fat

10g

Pennsylvania Dutch Peanut Butter Spread is a classic sweet spread that is popular in the American Midwest. This recipe has been passed down through generations and is a beloved snack for both kids and adults alike. The combination of smooth peanut butter, light corn syrup, and marshmallow cream creates a decadent spread that is often eaten on toast, crackers, and bagels for breakfast or as a snack. This peanut butter spread is rich, sweet, and creamy, making it a perfect indulgence for peanut butter lovers.

Instructions

1.	In a mixing bowl, combine the peanut butter and marshmallow cream. Mix thoroughly until smooth.
2.	Slowly pour in the light corn syrup while continuing to mix the peanut butter and marshmallow cream until well combined.
3.	Once the spread is fully mixed, transfer it to an airtight container and store it in the refrigerator for at least 30 minutes to chill.
4.	Serve with crackers, toast or bagels.

PROS

This spread is easy to make and is a wonderful addition to any breakfast or snack.

The combination of the peanut butter and marshmallow cream creates a sweet and creamy texture that is truly irresistible.

CONS

The high content of sugar and calories in this spread means it should be enjoyed in moderation as part of a balanced diet.

People with nut allergies should avoid this recipe due to the presence of peanut butter.

HEALTH & BENEFITS

Although this spread is high in sugar and calories, peanut butter is an excellent source of protein, healthy fats, and fibers. These nutrients can help to maintain a healthy weight, reduce the risk of heart disease and lower cholesterol levels.
Consuming peanut butter has also been linked to reducing the risk of type 2 diabetes.