Bugeah’s German Pancake (Dutch Baby)

May 11, 2023May 11, 20230 3

Bugeah's German Pancake (Dutch Baby) Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

502

Sugar

12g

Fat

22g

Bugeah's German Pancake (Dutch Baby) is a puffy, oven-baked pancake that can be traced back to Germany and the Netherlands. It is typically served with powdered sugar or fruit on top, and is a favorite breakfast dish for many. This breakfast food is quick and easy to make, and requires only a few simple ingredients, making it a great choice for busy mornings. Whether you prefer it sweet or savory, this dish is sure to be a hit at the breakfast table.

Instructions

1.	Preheat oven to 425°F.
2.	Melt 2 tablespoons of butter in a 9-inch cast iron skillet over medium heat.
3.	In a bowl, mix flour, milk, eggs, and salt using a hand-held mixer on high speed until blended.
4.	Pour batter into hot skillet.
5.	Bake for 20 minutes, or until edges are puffed up and golden.
6.	Remove skillet from oven and sprinkle with lemon juice and powdered sugar.
7.	Serve warm and enjoy!

PROS

Bugeah’s German Pancake (Dutch Baby) is delicious, easy to make, and customizable.
It can be served sweet or savory, making it a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.

CONS

The dish is high in calories, and contains lots of eggs and butter, which may make it unsuitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Despite being high in fat and calories, Bugeah’s German Pancake (Dutch Baby) contains a good amount of protein from the eggs and milk, which is essential for muscle health and repair.

	2 tablespoons butter
	1/2 cup milk
	1/2 cup flour
	2 eggs
	1 pinch nutmeg
	1 dash cinnamon
	2 tablespoons lemon juice
	powdered sugar