Early Dutch Coleslaw

May 11, 2023May 11, 20230 12
Classic Dutch coleslaw with a tangy twist
in Salad

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs
3/4 cup cider vinegar
1 1/2 tablespoons dry mustard
2 teaspoons sugar ( optional )
1 teaspoon salt
1/2 teaspoon celery seed
1/8 teaspoon fresh ground pepper
3 tablespoons butter ( I think bacon fat is better ! ) or 3 tablespoons bacon fat ( I think bacon fat is better ! )
2 tablespoons all-purpose flour
1 cup milk
7 cups shredded green cabbage
3/4 cup minced onion
1/2 cup chopped pimiento
1/2 cup sour cream
1/4 cup minced celery
1/4 cup minced green pepper
3 tablespoons minced fresh parsley
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
255
Sugar
5g
Fat
22g
Early Dutch Coleslaw is a classic dish perfect for any gathering or occasion. The tangy dressing gives it an irresistible flavor that will keep you coming back for more. This recipe is easy to make and can be served as a side dish for your favorite meat entree. The fresh, crunchy cabbage and onion offer a great texture to balance the creamy dressing and make it a tasty, nutritious meal.

Instructions

1.In a medium-sized saucepan over medium-high heat, bring the eggs to a boil for 10 to 12 minutes, then remove from heat.
2.Drain hot water and cover eggs with cold water, let stand for 10 minutes before removing the shell and chop the eggs.
3.In a small bowl, whisk together cider vinegar, dry mustard, sugar (optional), salt, celery seed and pepper.
4.In a large skillet over medium heat, melt bacon fat or butter, then add flour and whisk until smooth.
5.Gradually stir in milk until smooth, then cook and stir constantly until thickened.
6.Remove from heat and whisk in the whisked vinegar mixture.
7.In a large bowl, combine shredded cabbage, onion and pimiento, then pour the dressing over and toss to coat.
8.Cover and refrigerate for 1 hour or overnight.
9.Before serving, stir in sour cream, celery, green pepper and parsley then season with salt and freshly ground black pepper to taste.

PROS

Early Dutch Coleslaw offers the perfect blend of healthy and flavorful ingredients with a tangy dressing that will satisfy both your taste buds and your health needs.

CONS

The egg, sour cream and butter make this recipe relatively high in calories and fat.
Eating too much of it may not be suitable for those who are on a low-fat diet.

HEALTH & BENEFITS

Early Dutch Coleslaw is rich in vitamin C, fiber and cancer-fighting antioxidants that keep you full and healthy at the same time. It also helps to balance blood sugar levels, reduce inflammation and prevent heart disease.

Onions, in particular, are loaded with health benefits. They are anti-inflammatory, anti-bacterial and help to boost your immune system. They can also reduce the risk of cancer, as well as improve your heart and bone health.

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