Stroopwafels (Syrup Waffels)

May 11, 2023May 11, 20230 12
Delicious Stroopwafels recipe for your sweet cravings
in Pastry

Prep

75 min

Cook

30 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
1/2 cup sugar
1 cup butter
2 eggs
1 package active dry yeast
1/2 cup warm water
1 1/2 cups brown sugar
1 cup butter
1 teaspoon cinnamon
6 table spoons dark corn syrup

Nutrision Information

Servings Per Recipe
16
Calories
292
Sugar
25g
Fat
16g
Originating from the Netherlands, the Stroopwafel is a thin waffle sandwich cookie filled with a sweet syrupy caramel center. They are a popular snack food and are often served with coffee or tea. While the waffles are crisp, the inside remains chewy and sticky, providing a great contrast of texture. Stroopwafels can be easily found in supermarkets or made at home with this recipe.

Instructions

1.In a large bowl, mix together flour and sugar.
2.Cut in the butter until the mixture resembles chunky crumbs.
3.In a separate bowl, dissolve yeast in warm water.
4.Add eggs and the yeast mixture to the flour mixture and stir until a dough forms.
5.Cover the dough and let it rise for an hour.
6.Make the syrup filling by heating brown sugar, butter, cinnamon, and corn syrup in a saucepan until combined.
7.Roll out the dough and cut it into circles.
8.Cook the dough on a hot waffle iron and then cut the waffles in half to form two thin layers.
9.Spread the syrup mixture between two thin layers of each waffle.

PROS

Stroopwafels are a deliciously sweet pastry that is a perfect treat for indulging.

This recipe is easy to make at home with minimal ingredients.

CONS

These waffles are high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

The recipe requires a waffle iron, which may not be accessible to everyone.

HEALTH & BENEFITS

Stroopwafels do not offer significant health benefits, but they can provide a temporary sugar rush and make us feel good.
It is best to consume them in moderation and enjoy them as a treat.

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