Dutch Red Cabbage Revelation

May 11, 2023May 11, 20230 2
Dutch Red Cabbage Revelation recipe for lunch or dinner
in Side

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium head red cabbage , finely sliced
1/4 cup butter or 1/4 cup margarine
3 tablespoons brown sugar
1/2 cup onion , chopped or finely sliced
2 sliced apples
3 -4 tablespoons vinegar
1/3 teaspoon salt
fresh ground black pepper ( lots ! )
1/4 cup blackberry jam

Nutrision Information

Servings Per Recipe
4-6
Calories
195
Sugar
17g
Fat
11g
The Dutch Red Cabbage Revelation is a classic Dutch side dish that is often served alongside pork or beef dishes. The combination of the tangy red cabbage with the sweet and tart apples creates a delicious and flavorful combination that is sure to be a crowd-pleaser. The addition of blackberry jam adds a unique sweetness and complements the dish perfectly. This recipe takes a bit of time to prepare and cook but is definitely worth the effort. Serve it hot with your favorite Dutch meal or store it in the fridge for later.

Instructions

1.In a large skillet, melt butter/margarine.
2.Add onions and sauté until softened.
3.Add red cabbage and stir to combine.
4.Add apples, brown sugar, vinegar, salt, and black pepper. Stir to combine.
5.Reduce heat to low/medium-low, cover the skillet, and simmer for 30-45 minutes, stirring occasionally until the cabbage is tender and the apples are cooked.
6.Stir in blackberry jam and cook for an additional 5 minutes until heated through. Serve hot as a side dish or store in the fridge for later.

PROS

This dish is full of flavor and is a great accompaniment to pork or beef dishes.
The blackberry jam adds a unique sweetness that balances well with the tangy flavor of the red cabbage.

CONS

This dish can take a bit of time to prepare and cook, so it may not be a quick and easy side dish option.
Additionally, the blackberry jam and brown sugar can make it a bit high in sugar content.

HEALTH & BENEFITS

Red cabbage is a great source of fiber, vitamin C, and vitamin K. It is also rich in antioxidants and has anti-inflammatory properties. Apples are also high in fiber and vitamin C, and have been linked to reduced risks of heart disease, stroke, and certain cancers. Blackberry jam, although high in sugar, can provide some health benefits due to the nutrients in blackberries such as fiber, vitamin C, and antioxidants.

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