Musterdsoep (Dutch Mustard-Apple Soup)

May 11, 2023May 11, 20230 1

Musterdsoep: A Hearty Mustard-Apple Soup

by The Chefin Soup

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

33g

Musterdsoep, also known as Dutch Mustard-Apple Soup, is a popular dish in the Netherlands. This creamy soup is perfect for warming up on a cold day, and the combination of mustard and apple gives it a unique and delicious flavor. This soup can be served as a stand-alone meal or as a starter to a larger meal. The addition of crispy bacon adds a savory element to the soup, and the creaminess of the soup provides a comforting and satisfying consistency. Overall, Musterdsoep is a hearty and flavorful soup that is sure to become a favorite in any household.

Instructions

1.	In a large soup pot, cook bacon over medium-high heat until crispy, about 5-7 minutes. Remove bacon and set aside.
2.	Add butter to the pot and melt. Stir in flour until mixture is smooth.
3.	Slowly whisk in chicken broth and bring to a boil.
4.	Reduce heat and simmer for 10 minutes.
5.	In a medium bowl, whisk together egg yolks and heavy cream.
6.	Gradually whisk in 1 cup of the hot soup broth to temper the eggs.
7.	Pour egg mixture back into the soup pot and stir.
8.	Stir in mustard and apple and cook on low heat for 5-10 minutes.
9.	Ladle hot soup into bowls and garnish with crispy bacon.

PROS

Musterdsoep is a unique and flavorful soup that combines the tanginess of mustard with the sweetness of apple and cream.

The addition of crispy bacon adds a savory element to the soup.

This soup is hearty and filling, making it a great meal for a chilly day.

CONS

The high fat content from the heavy cream and bacon may not be suitable for those on a low-fat diet.

The soup may also be too rich for some palates.

HEALTH & BENEFITS

The mustard in this soup has been linked to improving digestion and boosting metabolism.
Apples are a good source of fiber, vitamin C, and antioxidants, which can help reduce inflammation and support a healthy immune system.

	1/2 lb bacon , diced
	3 tablespoons butter
	1/3 cup flour
	1 quart chicken broth
	2 egg yolks
	1 cup heavy cream
	1/2 cup coarse grain mustard
	1 granny smith apple , peeled , cored , and diced