Lancaster Lefsa (Old World Recipe)

May 11, 2023May 11, 20230 1

Traditional Lancaster Lefsa recipe with a flaky crust and creamy potato filling

by The Chefin Main

Prep

20 min

Cook

16 min

Ready In

36 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

392

Sugar

Fat

16g

The Lancaster Lefsa is a traditional recipe from the rural regions of Pennsylvania in the United States. It is a type of flatbread that is similar to a tortilla or a crepe and is typically served with butter, jam, or cheese. The recipe is believed to have originated from the Scandinavian immigrants who settled in the area in the 1800s. Today, it is a beloved dish that is often made during special occasions and holidays.

Instructions

1.	In a large mixing bowl, combine the mashed potatoes, shortening, and half-and-half until well blended.
2.	In a separate bowl, whisk together the flour, salt, and sugar.
3.	Slowly add the dry ingredients to the potato mixture, stirring until a soft dough forms.
4.	Divide the dough into 8 equal portions and roll each out into a thin circle on a floured surface.
5.	Heat a skillet over medium-high heat and cook each lefsa for about 1 minute on each side, or until lightly browned.
6.	Serve hot with butter, jam, or cheese.

PROS

The Lancaster Lefsa is a simple yet delicious recipe that can be easily customized with different fillings and toppings.

It is a great way to use up leftover mashed potatoes and can be made ahead of time and reheated for an easy meal.

CONS

The Lancaster Lefsa is not the healthiest meal option due to its high carbohydrate and fat content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains some essential nutrients like vitamin C, potassium, and fiber from the potatoes.
However, the addition of shortening and all-purpose flour makes it less healthy overall.
Consider using healthier alternatives like olive oil and whole wheat flour to make it a bit more nutritious.

	3 cups mashed potatoes
	1/4 cup shortening
	3 tablespoons half-and-half
	3/4 cup all-purpose flour
	1 teaspoon salt
	1 teaspoon white sugar