Pennsylvania Dutch Pepper Relish

May 11, 2023May 11, 20230 3

Sweet and Tangy Pennsylvania Dutch Pepper Relish recipe

by The Chefin Relish

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pennsylvania Dutch Pepper Relish is a sweet and tangy condiment often served in the Pennsylvania Dutch region. It is typically made with red and green bell peppers, onions, vinegar, sugar, and salt. The relish can also be spiced up with jalapenos for a spicy kick. This versatile condiment can be used as a spread on sandwiches or as a topping for hot dogs, hamburgers, and other barbecue dishes. It is also a popular gift during the holiday season and can be stored for up to a year. If you are looking for a delicious and versatile way to spice up your meals, then this Pennsylvania Dutch pepper relish is the perfect recipe for you.

Instructions

1.	Combine the chopped red and green bell peppers and onions in a large pot or bowl.
2.	Pour boiling water over the peppers and onions. Stir and let sit for 5 minutes.
3.	Drain the water and add the vinegar, sugar, and salt to the pot.
4.	Bring the mixture to a boil, stirring occasionally.
5.	Reduce the heat and simmer until the mixture thickens, about 30 minutes.
6.	Pour the relish into sterilized jars and seal with lids.
7.	Store the jars in a cool, dark place for up to a year.

PROS

The Pennsylvania dutch pepper relish recipe is versatile.

It can be used as a spread on sandwiches or as a condiment for hot dogs, hamburgers, and other barbecue dishes.

The recipe is easy to make with simple ingredients and a few steps.

The relish is also great for gift-giving and can be stored for up to a year.

CONS

The Pennsylvania Dutch pepper relish is a bit time-consuming to prepare and cook for 30 minutes.

The recipe uses vinegar and sugar, which may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

The Pennsylvania Dutch pepper relish contains antioxidant-rich red and green bell peppers, which are great for boosting the immune system.
The relish is also low in calories, sodium, and fat, making it a healthy substitute for high-calorie spreads and condiments.

	16 red bell peppers , seeded and chopped fine
	16 green bell peppers , seeded and chopped fine
	10 small onions , peeled and chopped fine
	water , boiling
	1 quart vinegar
	1 1/2 cups sugar
	2 1/2 teaspoons salt