Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

May 11, 2023May 11, 20230 5

Scandinavian-Style Rye Crisp Bread Recipe

Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.5g

Knaakkebrod, also known as Nakkileipa, is a traditional Scandinavian-style rye crisp bread that is enjoyed as a snack or side dish. This bread is made from a combination of rye flour, all-purpose flour, and rye meal, giving it a deep, nutty flavor. The bread is rectangular in shape and baked until crispy, making it perfect for dipping into soups, or topped with cheese, spreads or meats. The Scandinavian-style rye crisp bread is typically less sweet than other breads, but it is also higher in fiber and nutrients, making it a healthy and tasty option for those looking for an alternative to traditional bread.

Instructions

1.	In a mixing bowl, sprinkle the yeast over the warm water and stir until dissolved.
2.	Add in the rye flour, all-purpose flour, salt, and rye meal. Mix together until a shaggy dough is formed.
3.	Knead the dough until it becomes smooth and elastic.
4.	Divide the dough into equal parts and roll each piece flat into thin sheets. Place them on a baking tray.
5.	Using a fork, prick the dough sheets all over to prevent them from rising while cooking.
6.	Bake in a preheated oven for 10-15 minutes or until lightly browned, then flip and bake the other side for another 10-15 minutes.
7.	Allow the bread to cool before breaking into shards and serving.

PROS

Scandinavian-Style Rye Crisp Bread is perfect for those who are looking for an alternative choice for snack, breakfast, or even an interesting addition to their bread basket.
It is a healthy bread that is high in fiber and low in sugar, with a nutty taste that goes well with both sweet and savory toppings.

CONS

The bread can be quite hard and may hurt the teeth when not baked properly.
The bread may become stale quickly if not stored properly.
It may not be the best bread choice for those who don’t enjoy a strong and nutty flavor in their bread.

HEALTH & BENEFITS

Scandinavian-Style Rye Crisp Bread is an excellent source of fiber, which is important for digestive health. It is also low in sugar content, which can be beneficial for those with diabetes or who are looking to manage their sugar intake. Additionally, rye contains nutrients such as magnesium, zinc, and iron, which can help support overall health.

	1 tablespoon active dry yeast
	1 cup warm water
	1 1/3 cups rye flour
	1 1/3 cups all-purpose flour
	1 teaspoon salt
	1/3 cup rye meal ( pumpernickel flour )