Ingredients

1 loaf frozen bread dough
1 1/2 lbs bratwursts or 1 1/2 lbs other sausage
butter for brushing bread
Worstebroodjes, also known as Dutch pigs in a blanket, are a traditional pastry in the Netherlands, Germany, and Belgium. They are a popular street food, often sold at fairs and markets and enjoyed by both young and old. The pastry is typically filled with bratwurst or other sausages and wrapped in bread dough, then baked until golden brown. They can be enjoyed on their own or paired with condiments like mustard or ketchup for an extra flavor kick. Though they are often associated with cold weather and winter, they can be enjoyed any time of the year for a cozy, comforting snack.

Instructions

1.Thaw the frozen bread dough according to the instructions on the packaging.
2.Preheat the oven to 375°F (190°C).
3.Cut the bratwursts or other sausages in half lengthwise.
4.Cut the bread dough into rectangles, approximately 5 inches by 3 inches.
5.Place each half sausage on a rectangle of dough and roll the dough around it.
6.Brush the top of the dough with melted butter.
7.Place the worstebroodjes on a baking sheet and bake for 20-25 minutes or until golden brown.
8.Serve hot.
9.

PROS

Worstebroodjes are a delicious comfort food, perfect for a cold day.

The combination of the savory sausage and the soft bread dough is irresistible.

They also make a great snack or appetizer.

CONS

These pastries are quite rich and caloric, so they should be enjoyed in moderation as part of a balanced diet.

If using high-fat sausages, the calorie content will be higher.

HEALTH & BENEFITS

Worstebroodjes do not have any notable health benefits, but they can provide a good source of protein to help support muscle growth and repair.
The bread dough also contains carbohydrates which help provide energy to the body.

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