Beef Enchilada-Burritos

May 11, 2023May 11, 20230 3

Tasty Beef Enchilada-Burritos perfect for dinner tonight

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

24g

Beef Enchilada-Burritos are a delicious Mexican-inspired dish that is perfect for a quick and easy dinner option. Made with lean ground beef, black beans, and Mexican cheese, these burritos are a tasty and satisfying meal that is sure to please the whole family. With a blend of Mexican spices and fresh cilantro, these burritos are rich in flavor and comforting.

Instructions

1.	Preheat the oven to 350°F.
2.	Lightly grease a 9x13 inch baking dish.
3.	In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain any excess fat.
4.	Add the enchilada sauce, black beans, and cilantro to the skillet with the beef. Mix well.
5.	Spoon a generous portion of the beef mixture onto each tortilla, sprinkle with cheese, and roll up burrito-style.
6.	Place the rolled burritos seam side down in the prepared baking dish.
7.	Cover the burritos with the remaining enchilada sauce and sprinkle with cheese.
8.	Bake for 20-25 minutes until the cheese is melted and bubbly.

PROS

These Beef Enchilada-Burritos are a quick and easy dinner option that is sure to please the whole family.

With a delicious blend of Mexican spices, they are both flavorful and comforting.

CONS

These burritos can be high in calories and fat depending on the type of cheese used and the amount of filling added to each tortilla.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lean ground beef in this recipe is a good source of protein and iron.
The black beans are a great source of fiber and can help regulate blood sugar levels.
The cilantro in this recipe is rich in antioxidants and has been linked to supporting digestive health.

	1 lb lean ground beef
	1 can enchilada sauce
	1 can black beans , drained and rinsed
	2 tablespoons fresh cilantro , chopped
	2 cups mexican cheese
	8 large flour tortillas