Spinach and Scallion Dutch Baby

May 11, 2023May 11, 20230 2
Delicious Spinach and Scallion Dutch Baby recipe for breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Baby Spinach
4 large eggs
1 cup milk
1 cup all-purpose flour
kosher salt & freshly ground black pepper
1 pinch of freshly grated nutmeg
4 tablespoons unsalted butter
4 large scallions , thickly sliced
2 tablespoons freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
3g
Fat
22g
The Spinach and Scallion Dutch Baby is a variation of the traditional Dutch Baby dish, which is a cross between a pancake and a popover. This dish is usually served for breakfast or brunch and can be made in a cast-iron skillet or a baking dish. The batter is made with eggs, milk, and flour and then baked in the oven to create a light and fluffy dish with a crispy crust. This savory version of Dutch Baby is made with baby spinach, scallions, and parmesan cheese. The combination of flavors creates a delicious and savory dish that is perfect for a lazy weekend brunch with family and friends.

Instructions

1.Preheat oven to 425°F.
2.In a large bowl, whisk together eggs and milk. Add flour, salt, pepper and nutmeg, whisk until smooth.
3.In a 10-inch cast iron skillet, melt the butter over medium heat. Add the scallions and cook until tender, stirring occasionally.
4.Add the baby spinach and cook until wilted, stirring occasionally.
5.Pour the egg batter into the skillet and sprinkle with parmesan cheese.
6.Bake until golden and puffed, approximately 20 minutes.
7.Cut into wedges and serve immediately.

PROS

The Spinach and Scallion Dutch Baby is a savory and satisfying breakfast dish that is sure to impress guests.

The combination of spinach, scallions and nutmeg creates a burst of flavors that complement each other well.

This dish is also vegetarian-friendly.

CONS

This dish is a bit high in cholesterol, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is rich in protein, vitamins, and minerals. Spinach helps to boost the immune system, improve vision, and maintain healthy bones. Scallions contain antioxidants that are good for the heart, reduce inflammation, and fight cancer cells. Nutmeg may help relieve pain, indigestion, and improve cognitive function.

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