Kaasteefjes

May 11, 2023May 11, 20230 9
Melted cheese sandwiches with a twist
in Sandwiches

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

edam cheese or gouda cheese
6 slices bread , crust trimmed off
2 tablespoons softened butter
2 teaspoons prepared mustard
1 egg
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
382
Sugar
7g
Fat
23g
Kaasteefjes are Dutch cheese sandwiches, popular as a snack or a light meal. The sandwiches are made with slices of bread that are filled with grated cheese and then toasted until golden brown. The addition of mustard in the sandwich adds a unique flavor, which balances the rich taste of melted cheese. Kaasteefjes are typically served as an appetizer before the main meal or as finger food at parties. The name Kaasteefjes comes from Dutch, which translates to 'cheese aunties' as this dish is often associated with grandmothers who love to spoil their grandchildren with tasty snacks.

Instructions

1.Grate cheese into a bowl.
2.Place bread slices on a flat surface and spread butter and mustard over each slice.
3.Put a generous amount of cheese between each two slices and gently press them together.
4.Combine egg, salt, pepper and milk in a bowl and whisk until mixed.
5.Heat a non-stick skillet over medium heat.
6.Dip each sandwich into the egg mixture and place it on the skillet.
7.Cook until golden brown on both sides, for about 3-5 minutes per side. Serve hot.

PROS

Kaasteefjes are easy to make and their gooey, melted cheese taste is irresistible.

They are a fantastic appetizer for any occasion, including game nights, house parties or date night.

They are budget-friendly, which makes them a perfect option for when you want to prepare a delicious meal without breaking the bank.

CONS

Kaasteefjes are high in calories and fat, making them unhealthy if consumed in large amounts.

They may not appeal to people who are not fond of cheesy snacks.

HEALTH & BENEFITS

Kaasteefjes are a source of calcium, which supports bone health. However, due to their high-calorie content, they should be consumed in moderation.

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