Tirdags Fastelavnskager-Shrove Tuesday Crumpets

May 11, 2023May 11, 20230 12

Tirdags Fastelavnskager-Shrove Tuesday Crumpets: A delicious and traditional Danish dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

15g

Fat

Tirdags Fastelavnskager, also known as Shrove Tuesday Crumpets, is a traditional Danish dessert enjoyed on the day before Ash Wednesday. These light and fluffy crumpets are easy to make and require only a few ingredients. The eggs in this recipe provide a good source of protein and essential vitamins and minerals. Shrove Tuesday Crumpets are typically served with a dollop of jam or preserve and a cup of tea or coffee.

Instructions

1.	In a large bowl, beat the eggs together with the milk and sugar until light and frothy.
2.	In a separate bowl, sift the flour and salt together.
3.	Gradually add the flour mixture to the egg mixture, whisking until smooth.
4.	Heat a griddle over medium heat and spoon the batter onto the griddle, forming small pancake-like shapes.
5.	Cook until browned on both sides, flipping once.

PROS

These crumpets are a traditional Danish dessert typically enjoyed on Shrove Tuesday or Fat Tuesday.

They are easy to make and require minimal ingredients.

They are light and fluffy, making them a perfect dessert for any occasion.

CONS

These crumpets are high in carbohydrates and sugar, so they should be enjoyed in moderation.

They may be difficult to flip if the batter is too thin.

HEALTH & BENEFITS

Although not particularly healthy, these crumpets are a tasty treat to be enjoyed in moderation.
The eggs in this recipe provide a good source of protein and essential vitamins and minerals.

	4 eggs ( beaten )
	1 cup milk
	3 tablespoons sugar
	2 cups flour ( sifted )
	1/2 teaspoon salt