Mother’s Oliebollen

May 11, 2023May 11, 20230 1
A delicious recipe for Mother's Oliebollen, a traditional Dutch treat
in Dutch

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg all-purpose flour
1 liter luke warm milk
60 g dry yeast
50 g caster sugar
80 g soft butter
1 lemon , juice of
3 eggs ( lightly beaten )
75 g currants
100 g raisins
100 g sultanas ( or mixed peel )
200 g finely diced apples
1/2 teaspoon salt
icing sugar
sunflower oil

Nutrision Information

Servings Per Recipe
15-20
Calories
278
Sugar
29g
Fat
6g
Oliebollen are a traditional Dutch snack, typically enjoyed during winter celebrations such as Christmas and New Year. These sweet treats are similar to a doughnut but are made with dried fruit and spices for added flavor. Oliebollen are deep-fried until crispy golden brown on the outside, with a fluffy interior. They are usually served hot and freshly dusted with icing sugar, making them a delicious treat for any occasion.

Instructions

1.In a large mixing bowl, dissolve the dry yeast in the luke warm milk.
2.Add the all-purpose flour, caster sugar, soft butter, lemon juice, and lightly beaten eggs.
3.Mix until a smooth batter is formed and then cover with plastic wrap and leave in a warm place for 1 hour.
4.After 1 hour, add the currants, raisins, sultanas or mixed peel, finely diced apples, and salt to the batter and stir well.
5.Cover with plastic wrap again and leave to rise for a further 30 minutes.
6.Heat the sunflower oil in a deep fryer or in a large pot on the stove.
7.Use a spoon to scoop the batter mixture into the hot oil, frying 5-6 balls at a time until golden brown. Remove with a slotted spoon and drain on paper towels.
8.Repeat with the remaining batter until all oliebollen are cooked.
9.Dust generously with icing sugar and serve immediately.

PROS

Oliebollen are a delicious sweet treat, perfect for celebrating special occasions such as Christmas and New Year.
They are a traditional Dutch snack, made with dried fruit and spices and deep-fried for a crispy exterior and fluffy interior.

CONS

Oliebollen are not particularly healthy, as they are deep-fried and dusted with icing sugar.
They should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

While not particularly healthy, oliebollen can be part of a balanced diet when consumed in moderation. Raisins, sultanas, and mixed peel provide a source of fiber and essential vitamins and minerals, while the lemon juice may provide a boost of vitamin C.

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