Whole Wheat Christmas Stollen

May 11, 2023May 11, 20230 13
Whole Wheat Christmas Stollen perfect for holiday season
in Bakery

Prep

20 min

Cook

35 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups whole wheat flour
1 tablespoon instant yeast
2/3 cup coconut milk
1 large egg
1/3 cup brown sugar
1/2 tablespoon salt
1/3 cup butter , softened
1 1/4 cups bread flour
1/3 cup currants
1/3 cup sultana raisin
1/3 cup candied red cherries , quartered
1/3 cup candied peel
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon ground cinnamon
6 ounces almond paste
1 tablespoon icing sugar

Nutrision Information

Servings Per Recipe
10
Calories
276
Sugar
15g
Fat
7g
Whole Wheat Christmas Stollen is a German Christmas bread that is traditionally eaten during the holiday season. It is a sweet bread that is studded with dried fruits and candied cherries, and spiced with cinnamon, allspice, and ginger. This recipe is made with whole wheat flour, and is a healthier twist on the classic recipe. The addition of almond paste adds a creamy and nutty touch to the bread, making it the perfect accompaniment to a cup of coffee or tea.

Instructions

1.In a bowl, Combine whole wheat flour and instant yeast
2.Warm the coconut milk to body temperature and whisk in the egg, followed by the brown sugar and salt.
3.Add the softened butter and stir until combined
4.Add the flour and yeast mixture to the bowl with the liquid mixture, stir to form a soft dough.
5.Knead the dough on a floured surface for 10 minutes, adding more flour as needed to prevent sticking.
6.Rinse out the bowl and dry it, then grease with oil and place the dough inside, cover with a damp cloth and let the dough rise for 1 hour.
7.Preheat oven to 350F and line a baking tray with parchment paper or grease with butter
8.To the risen dough, add currants, sultana raisin, candied red cherries, candied peel, ginger, allspice, and ground cinnamon, and knead the dough again.
9.Make the almond filling by combining almond paste and icing sugar into a smooth paste.
10.On a floured surface, roll out the dough to form a rectangle, lengthwise, with almond filling, in the center.
11.Fold the dough in half while still leaving a center section with the almond paste.
12.Carefully place the loaf onto the parchment paper in the baking tray and let it rise another 30 minutes
13.Bake for 30-35 minutes.

PROS

Whole Wheat Christmas Stollen is a traditional German Christmas bread that is often enjoyed as a dessert alongside coffee or tea.

The bread is naturally sweetened, thanks to the use of dried fruits and candied cherries.

CONS

This bread is high in carbs and should be eaten in moderation as part of a balanced diet.

Additionally, it contains almond paste, which may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Whole Wheat Christmas Stollen contains whole wheat which is high in fiber, micronutrients, and antioxidants. The dried fruits used in this bread are also rich in vitamins and minerals, especially vitamin C and potassium, which are known for their immune-boosting properties.

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