Potatoes Au Gratin Groningen Style

May 11, 2023May 11, 20230 11
Potatoes Au Gratin Groningen Style
in Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato
salt & pepper
6 eggs
1 tablespoon butter
2 slices cooked ham , 4oz . each
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon mustard
1/2 cup sour cream
3 tablespoons grated aged gouda cheese

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
3g
Fat
21g
Originally from France, potatoes au gratin is a classic dish that has been enjoyed worldwide for generations. This Groningen-style version adds cooked ham, aged gouda cheese, chives, and parsley to the traditional recipe to give it a unique and flavorful twist. With crispy, cheesy tops and creamy, tender interiors, this dish is perfect for family gatherings, holidays, or a comforting night in. Serve potatoes au gratin Groningen-style as a side dish with roast chicken or turkey or as a main course with a side salad.

Instructions

1.Preheat oven to 375° F. Grease a large baking dish.
2.Cut the potatoes into thin, consistently-sized slices. Season with salt and pepper.
3.In a medium bowl, whisk the eggs with the butter. Add salt and pepper to taste.
4.Cut the ham into small cubes. Spread the ham evenly on the bottom of the prepared baking dish.
5.Layer the potatoes on top of the ham, fanning them out so they overlap slightly.
6.Sprinkle chopped chives and parsley over the potatoes.
7.In the bowl with the eggs, add mustard, sour cream, and grated aged gouda cheese. Mix thoroughly and pour over the potatoes.
8.Bake until the top is golden brown and the potatoes are cooked through, about an hour.

PROS

Potatoes Au Gratin is a comforting, classic dish perfect for cooler weather.
The addition of ham and aged gouda cheese adds more flavor to the creamy potatoes.
Makes for a fulfilling, tasty meal.

CONS

The dish can be high in calories and fat due to the heavy cream and cheese used to make it.
Moderation is key!

HEALTH & BENEFITS

Potatoes are a rich source of dietary fiber and potassium which keeps blood pressure in check. It is covered in protein due to ham and gouda cheese. Ensure cheese is consumed in moderation to avoid a rise in blood pressure or cholesterol due to the dairy content.

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