Stamppot With Curly Endive Lettuce and Cheese

May 11, 2023May 11, 20230 1

Stamppot with curly endive lettuce and cheese that will satisfy your taste buds

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

Fat

20g

Stamppot is a traditional Dutch dish that is popular all year round, particularly during the colder months. This particular recipe is a variation of the classic stamppot dish that includes curly endive lettuce and gouda cheese. The potato-based dish is mashed and mixed with the curly endive lettuce and cheese to create a creamy and flavorful meal that can be served alongside your favorite meat dish or as a light vegetarian meal.

Instructions

1.	Peel and chop the potatoes into small pieces. Boil them in a large pot until they are soft.
2.	Meanwhile, rinse the curly endive lettuce and cut it into small pieces.
3.	Once the potatoes are ready, add the butter and milk. Mash everything together until you have a smooth mixture.
4.	Now add the curly endive lettuce and gouda cheese cubes. Mix everything together well.
5.	Add salt and pepper to taste.
6.	Serve hot alongside your favorite meat dish or on its own as a light vegetarian meal.

PROS

This stamppot dish is packed with nutrients and flavors that will make your taste buds dance with joy.

The dish is easy to prepare, making it a great option for busy weeknights.

It can be served as a side dish or a main dish, making it versatile and perfect for any occasion.

CONS

This recipe can be high in calories due to the presence of butter, milk, and cheese.

It may not be suitable for those who are lactose intolerant or following a vegan diet.

HEALTH & BENEFITS

The curly endive lettuce used in this dish is a great source of vitamins A and K.
It is also high in fiber, which supports digestion and helps keep you full for longer.
The gouda cheese used in this dish is a good source of protein and calcium, which supports bone health.

	1 kg potato
	3 pinches salt & pepper ( freshly ground )
	15 g butter
	100 ml milk
	450 -500 g curly endive lettuce
	250 g gouda cheese , in small cubes