Pannekoekken – Dutch Pancake (For Oven)

May 11, 2023May 11, 20230 14

Delicious Pannekoekken - Dutch Pancake (For Oven)

by The Chefin Breakfast/Lunch

Prep

5 min

Cook

15-20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

320

Sugar

Fat

19g

Pannekoekken - Dutch Pancake (For Oven) is a classic Dutch dish, similar to a German pancake, only baked in the oven. It's typically served as a breakfast or lunch dish, but it can also be consumed as a dinner meal, and it's easy to make. The pancake is thin and light with a custard-like texture and a crispy top. This recipe is great for those who love simple, quick, and delicious breakfast/lunch meals.

Instructions

1.	Preheat oven to 425°F.
2.	In a large bowl, beat the eggs into a froth.
3.	Add milk and blend.
4.	Sift dry ingredients together and stir in.
5.	Heat a 9-inch pie plate containing butter or cooking spray until hot.
6.	Pour in batter (it will foam up).
7.	Bake for 15-20 minutes or until pancake is set and golden brown on top.

PROS

Pannekoekken – Dutch Pancake (For Oven) is simple and quick to make.
The pancake has a light, airy texture.
Its size makes it perfect for sharing with others.

CONS

The pancake is not very sweet, so it might not appeal to those with a sweet tooth.
The pancake will deflate after it’s removed from the oven, which might not look as appealing as it did in the oven.

HEALTH & BENEFITS

This dish contains eggs, which are a good source of protein. The pancake also contains flour, which is a good source of carbohydrates. Overall, this dish can provide the energy needed for the day.

	2 large eggs
	1/2 cup milk
	1/2 cup flour
	1/8 teaspoon cinnamon
	1/4 teaspoon salt
	2 tablespoons butter or 2 tablespoons cooking spray