Breakfast Casserole (Pennsylvania Dutch

May 11, 2023May 11, 20230 3

Breakfast Casserole (Pennsylvania Dutch) recipe perfect for a morning meal

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

35-40 min

Ready In

55-60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

390

Sugar

Fat

27g

The Breakfast Casserole (Pennsylvania Dutch) is a classic recipe that has been passed down for generations. This casserole is typically served at family gatherings and holiday events in Pennsylvania Dutch country. The combination of eggs, sausage, and cheese makes it a filling and satisfying breakfast option. The casserole itself is easy to make and can be customized by adding different veggies or meat depending on your preferences. Overall, this breakfast casserole is a delicious and hearty way to start your day.

Instructions

1.	Preheat oven to 350F.
2.	In a large bowl, beat the eggs, milk, salt, and dry mustard together.
3.	Add the cubed bread to the egg mixture and combine well.
4.	Stir in the browned sausage and shredded cheddar cheese.
5.	Pour the mixture into a greased 9x13 inch baking dish.
6.	Bake for 35-40 minutes or until the casserole is set and golden brown.

PROS

This hearty and flavorful breakfast casserole is easy to make and perfect for feeding a crowd.

It can be made ahead of time and reheated for a quick and filling morning meal.

CONS

The casserole is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This breakfast casserole contains essential nutrients such as protein and calcium from the eggs and cheese.
It also includes complex carbohydrates from the bread which can provide sustained energy throughout the day.

	6 large eggs
	2 cups milk
	1 teaspoon salt
	1 teaspoon dry mustard
	2 slices white bread , cubed
	1 lb sausage , browned
	1 cup sharp cheddar cheese , shredded